My father-in-law cooked up one of our pork shoulder roasts last week Saturday for pulled pork on a bun. It was absolutely mouth watering!

If chickens crowded in a barn doesn’t sit right with you, then perhaps you should consider pasture raised chicken.  But first, here are 5 things you need to know before eating pasture raised chicken.

Have you ever spatchcocked a chicken? It's easy! Here's how...

We had friends over a few weeks ago and I made a 'super bowl' of wings - they were finger lickin' good!

You know what hits the spot when you're feeling under the weather? A nice big bowl of steaming chicken soup, made from chicken stock!

Delicious, wholesome, homemade eggnog! No preservatives or additives, and you can sweeten it as little or as much as you like!

I always say, “You are what you eat”. And it’s so true. Looking at the giant food production system with massive factory farms, hormones and chemicals, you can’t help but wonder,

This quick and easy one-pot meal is a delicious dish that will make your day!

Stock is a super useful and healthy staple that everyone should have in thier pantry.

Does soy mimic estrogen and cause a hormone imbalance? If it does, should we be feeding that to the animals we eat?

When you source your food directly from a farmer, your support translates to more than just supporting a local farmer. Your support directly supports what the farmer supports.

It's true! Why else would doctors recommend eating healthy to strengthen your immune system!

Regenerative agriculture is farming in a way that gives back to the earth, like what was practised hundreds of years ago. Take care of the soil and you'll see increased biodiversity, improved water cycles and better carbon sequestration.