How to make a 'Super Bowl' of the most delicious wings!

We had friends over a few weeks ago and I made a 'super bowl' of wings - they were finger lickin' good!  

'Super Bowl' of Wings Recipe

• 2 lbs of BirdHouse Farm chicken wings
• 1/4 cup flour
• salt & pepper to taste
• 1 tbsp olive oil

Sauce

• 1/2 cup honey
• 1/3 cup water
• 4 tbsp soy sauce
• 2 garlic cloves, minced
• 1/4 tsp ginger powder
• 1 tsp corn starch
• 1/2 tsp chili flakes

1. Preaheat oven to 425F. Dab wings with paper towels until completely dry.
2. Toss wings with flour, salt and pepper. Remove any excess flour and brush with olive oil.
3. Line a pan with foil and then place parchment paper on top. Bake wings for 35 minutes, turning after 15 minutes.
4. Meanwhile, combine sauce ingredients in a small pan and bring to boil. Reduce heat and simmer for 10 minutes, or until slightly thickened and sauce coats the back of a spoon.
5. Remove wings from oven, toss with sauce & return to the oven for 10 minutes, turning after 5 minutes.
6. Allow to cool. Stir the wings every few minutes to coat in the sauce as it thickens.

Enjoy!

Farmerette Marsha